by Rhode Island Sea Grant | Oct 13, 2023 | Summer/Fall 2023
Cooking with Confidence Preparing Rhode Island Seafood at Home By Annie Sherman Chef Youji Iwakura of Washoku Renaissance in Boston teaches how to prepare local seafood. Portrait by Dana Smith. Have you ever prepared locally sourced sushi? Me either. I certainly...
by Rhode Island Sea Grant | Oct 13, 2023 | Summer/Fall 2023
Not Too Late: Book Review Changing the Climate Story from Despair to Possibility By Monica Allard Cox When I was a kid, very few people had solar panels on their roofs, and those who did, we suspected, had been swindled. Today, 8% of U.S. homeowners say they’ve...
by Rhode Island Sea Grant | Mar 6, 2023 | Fall/Winter '23
Training Landscape Stewards Fostering Agricultural Careers & Safeguarding Ecosystems By Annie Sherman| Photographs by Jesse Burke THE SUN IS ILLUMINATING AN UNSEASONABLY warm November day, and LaKiesha Stromley of Wild and Scenic Fine Gardening and Horticulture is...
by Rhode Island Sea Grant | Mar 6, 2023 | Fall/Winter '23
SEMPER PARATUS: Always Ready U.S. Coast Guard tackles emerging marine resource and national security issues By Meredith Haas UNLESS IN ACTUAL NEED OF BEING RESCUED, most boaters may not relish the sight of an approaching U.S. Coast Guard (USCG) boat—wondering if...
by Rhode Island Sea Grant | Mar 6, 2023 | Fall/Winter '23
Women Take the Helm Local Sailing Community Elevating Female Sailors By Helena Touhey| Cover Image by Onne van der Wal ON INTERNATIONAL WOMEN’S DAY, Kelsy Patnaude posted a series of Instagram stories to her account, which began with...
