by Rhode Island Sea Grant | Jun 19, 2020 | Spring 2020
Green Grab Cuisine A CULINARY SOLUTION TO INVASIVE SPECIES By Todd McLeish | Photographs by Marianne Lee WHEN CATHERINE PUCKETT WORKED FOR THE BLOCK ISLAND SHELLFISH COMMISSION in the early 2000s, part of the island’s shellfish management plan involved trapping and...
by Rhode Island Sea Grant | Jun 19, 2020 | Spring 2020
Climate Migrants Altering Marine Communities WARMING WATERS WELCOME NEW SPECIES FURTHER NORTH By Todd McLeish | Photographs by Jesse Burke As Heather Kinney zigzagged across upper Narragansett Bay in her Nature Conservancy work-boat last fall, she stopped at 12 sites...
