by rhodeislandseagrant | Sep 19, 2025 | Summer/Fall 2025
Start to Finish Chef Sherry Pocknett illuminates the art of Indigenous hunting, gathering, and cooking. By Annie Sherman | Photographs by Jesse Burke WHEN 8-YEAR-OLD SHERRY POCKNETT’S FATHER AND BROTHERS WOULD RETURN TO SHORE When 8-year-old sherry pocknett’s...
by rhodeislandseagrant | Sep 19, 2025 | Summer/Fall 2025
Chasing Shadows MY LIFE TRACKING THE GREAT WHITE SHARK by Greg Skomal with Ret Talbot Reviewed by Monica Allard Cox Greg Skomal wants to get one thing out of the way at the beginning of his shark memoir. Yes, he may be the celebrity scientist you’ve seen on Shark...
by rhodeislandseagrant | Sep 19, 2025 | Summer/Fall 2025
URI Research & Scholarship Photo Contest Faculty, students, and staff share their best field and researcc images Rhode Island Sea Grant, the Coastal Institute, and the University of Rhode Island host an annual research & scholarship photo contest that is open...
by rhodeislandseagrant | Aug 13, 2024 | Spring/Summer 2024
Voices of the Blackstone Restoring the Blackstone River has been a decades-long endeavor, with Native voices leading the way By Meredith Haas| Photographs by Jesse Burke Max Brown-Garcia, Narragansett Traditional dancer and artist, performs ceremonial dance in...
by rhodeislandseagrant | Aug 13, 2024 | Spring/Summer 2024
A Cleaner and Warmer Narragansett Bay How is aquatic life adapting? By Marybeth Reilly-McGreen| Photographs by Jesse Burke Water quality is improving even as water temperatures are increasing in Narragansett Bay. Scientists are trying to understand what these and...
