by Rhode Island Sea Grant | Apr 8, 2019 | Spring/Summer 2019
A Bite of the Ocean It’s August, and we’re finally getting a day without stifling humidity. The flowers outside Chef Rizwan Ahmed’s home seem renewed by the recent rain. The decline in temperatures means the chef can entertain with the windows open, a gentle breeze...
by Rhode Island Sea Grant | Apr 8, 2019 | Spring/Summer 2019
Simmering the Sea Singing the Praises of Under-loved Ocean Animals Imagine that you are in your favorite seafood restaurant, hungrily awaiting the first course of the evening meal. The server arrives carrying a tray: “Who had the chowder with limpets? And the razor...
