by Rhode Island Sea Grant | Jun 21, 2021 | Spring/Summer 2021
Forging On The Last of the Quahog Tong Makers By Ellen Liberman | Photographs by Jesse Burke The clam has but two defenses: a shell and a foot. It uses the latter to burrow as much as 11 inches under the sea floor, where it hopes to live quietly in the muck, filtering...
by Rhode Island Sea Grant | Jun 21, 2021 | Spring/Summer 2021
Reviving the Ancient Craft of Salt Making Local Hand-Harvested Sea Salt By Meredith Haas Matt Mullins, co-owner of Newport Salt Co., collects seawater from Brenton Point. We were out of salt. After months of home cooking during the COVID-19 pandemic, we went through...
