by Rhode Island Sea Grant | Jun 21, 2021 | Spring/Summer 2021
Solidarity Through Seafood Local Fishermen Help Those in Need - And Vice Versa By Kate Masury | Photographs by Jesse Burke | Alice Howard portrait by Dana Smith “As fishermen, we harvest fish to feed people. It’s what we are good at, and now more than ever, as we...
by Rhode Island Sea Grant | Jun 20, 2021 | Spring/Summer 2021
Liberian-styled Fried Fish This versatile dish may be made with whole or boneless fish and with or without hot peppers, depending on your preference. LIBERIAN-STYLE FRIED FISH Serves 2-3 people Ingredients 2-3 whole scup or other local fish (if using a smaller fish...
