by Rhode Island Sea Grant | Dec 13, 2019 | Fall 2019
Living with Lyme By Meredith Haas Photographs by Stephanie Craig Exposed wires and floor joists loom above Cyndi Murray’s dining room table as part of ongoing renovations to remove black mold from her Cape Cod-style home in Middletown. “Part of our kitchen had to be...
by Rhode Island Sea Grant | Dec 13, 2019 | Fall 2019
A Rising Challenge By Ellen Liberman Photographs by Cate Brown Rhode Island Grapples with the Policy and Practice of Coastal Resiliency With just a few weeks to go, the town of Narragansett was racing to meet a deadline. On March 1, a new state law would radically...
by Rhode Island Sea Grant | Dec 13, 2019 | Fall 2019
Unsafe Harbor “I DON’T THINK ANYTHING WILL HAPPEN UNTIL THERE’S A MAJOR ISSUE.” By Cathy Shufro Photographs by Michael Salerno A yellow-and-gray crane towers above a hill of salt on the ProvPort pier. This late-March delivery from Egypt constitutes...
by Rhode Island Sea Grant | Dec 13, 2019 | Fall 2019
Resilience Shapes Investments By Jen A. Miller “Better-prepared municipalities equal a better-prepared Ocean State,” says Shaun O’Rourke, the state’s chief resilience officer and director of stormwater and resiliency at the Rhode Island Infrastructure Bank. He’s...
by Rhode Island Sea Grant | Feb 6, 2018 | Winter 2018
Ice and Oysters An oyster may seem like a simple food; plucked straight from the water, it can be enjoyed on the spot, without any extra ingredients or cooking necessary. While its preparation may seem simple, its consumption reveals a complex story of glaciers and...
