Kelp On The Cusp

Kelp On The Cusp Powdered, Pickled, or Brewed, the Savory Seaweed May Finally Be Having Its Moment By Ellen Liberman| Photographs by Jesse Burke Catherine Puckett’s kelp farm spans 2 and a half acres of Block Island’s Great Salt Pond. Eight longlines, suspended...

Spreading the Love About Seaweed

Spreading the Love About Seaweed Like most farmers, Cindy West of Moonstone Oysters is ready for work before the sun is up. It’s early April, and she and her crew are dressed in plenty of layers against the chill. There’s chatter about last night’s Bruins game as they...