by Rhode Island Sea Grant | Mar 2, 2022 | Fall/Winter22
Kelp On The Cusp Powdered, Pickled, or Brewed, the Savory Seaweed May Finally Be Having Its Moment By Ellen Liberman| Photographs by Jesse Burke Catherine Puckett’s kelp farm spans 2 and a half acres of Block Island’s Great Salt Pond. Eight longlines, suspended...
by Rhode Island Sea Grant | Mar 2, 2022 | Fall/Winter22
Saving an Endangered Species and Iconic Fishery By Meredith Haas| Contributions from Hugh Markey The U.S. Coast Guard cutter Escanaba was transiting through Cape Cod Bay, seemingly alone, on a calm and cloudy day in late summer 2011. It was mid-day when a dark head...
